Chhá-kóe-tiâu is a stir fried rice noodle dish from Maritime Southeast Asia and is of southern Chinese origin. Char kway teow Chinese.
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Hó fán or kway teow Chinese.
. It is made from flat rice noodles Chinese. In Hokkien and Teochew Char means stir-fried and kway teow refers to flat rice noodles.
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